Draft Beer System Design

Our experienced and knowledgeable staff will collaborate with you to design and install your draft beer system. Our systems are designed to maximize the Quality, Freshness and Profitability.
The Draft Guy has experience ensuring your draft system is designed to fit both your needs and operate profitably. We offer a multitude of dispensing towers and equipment to perfect your design. We take pride in bringing your vision to life. 

Beer
Key Elements

DRAFT BEER LINE CLEANING

Our draft beer line cleaning principles are aligned with the Brewers Association and comply with Ohio Liquor Control Code. We clean beer lines every 14 days utilizing an electric recirculating pump. Recirculating pump cleaning is proven to be 80x more effective than "pot" or static can cleaning, which the majority of our competitors utilize. In addition to cleaning the draft lines, The Draft Guy disassembles and cleans every faucet and cleans every keg coupler during every service visit. There are three steps in ensuring the draft beer lines are properly cleaned:

Beer line

3 CRITICAL ELEMENTS for EFFECTIVE DRAFT LINE CLEANING

1. Time: Caustic chemical should be recirculated through the system for 10-15 minutes.

2. Temperature: The cleaning solution should be between 80-95 degrees fahrenheit.

3. Turbulence: The cleaning solution should be recirculated with a flow rate of 2 gallons per minute. Twice the flow rate of beer.

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